Quick Chocolate Puddin' Cookies

1. 1

   Place all ingredients in large bowl of electric mixer fitted with paddle attachment.

2. 2

   Beat on low speed 2 min.

3. 3

   or until well blended, occasionally stopping mixer to scrape side of bowl and beater.

4. 4

   Use #70 scoop to drop balls of dough into parchment-lined full sheet pans, placing 4 doz.

5. 5

   scoops in each pan.

6. 6

   Flatten to 1/8-inch thickness with tines of fork.

7. 7

   Bake in 350F-standard oven for 10 to 13 min.

8. 8

   or until tops look dry.

9. 9

   Cool completely on wire racks.

10. 10

    Store in tightly covered container at room temperature.

No additional tips available.