Bake this irresistible Hasselndlas kage (Hazlenut cake) at home. Made with egg yolks, suger, blanched almonds and nuts. Easy step-by-step instructions i…
This Hasselndlas kage (Hazlenut cake) relies on simple, everyday ingredients such as egg yolks, suger, blanched almonds (grounded) and hazle nuts (grounded). It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hasselndlas kage (Hazlenut cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026