Rachel Allens sweet and sticky pork with vegetables and noodles recipe Recipe

Name: Rachel Allens sweet and sticky pork with vegetables and noodles recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g (14.1oz) lean pork, cut into thin strips; 1 tsp salt; 400 g (14.1oz) medium Chinese egg noodles; 400 g (14.1oz) button mushrooms, quartered; 150 g (5.3oz) carrots, peeled and finely sliced at an angle; 1 tbsp soy sauce; 4 large spring onions, trimmed and cut into 2.5 cm (1 inch) pieces; 2 cloves of garlic, peeled and finely chopped; 2 tsp finely grated root ginger; 3 tbsp groundnut oil?; 1 tsp soy sauce; 3 tbsp fish sauce (nam pla); 3 tbsp caster sugar

Servings: persons

400 g (14.1oz) lean pork, cut into thin strips
1 tsp salt
400 g (14.1oz) medium Chinese egg noodles
400 g (14.1oz) button mushrooms, quartered
150 g (5.3oz) carrots, peeled and finely sliced at an angle
1 tbsp soy sauce
4 large spring onions, trimmed and cut into 2.5 cm (1 inch) pieces
2 cloves of garlic, peeled and finely chopped
2 tsp finely grated root ginger
3 tbsp groundnut oil?
1 tsp soy sauce
3 tbsp fish sauce (nam pla)
3 tbsp caster sugar

1
Place the pork in a bowl or re-sealable food bag and add all the ingredients for the marinade.
2
Toss the pork to coat evenly and cover the bowl with cling film or seal the bag and leave?to marinate in the fridge for at least 4 hours (or overnight if possible).
3
Bring a large saucepan of salted water to the boil.
4
Add the noodles and cook for 3 - 4 minutes or follow the instructions on the packet until tender.
5
Drain and return to the pan, then cover and set aside to keep warm.
6
Once ready to cook, place a wok or large frying pan on a very high heat and, once hot, add the pork and the marinade.
7
Stirring constantly, fry for 4 - 5 minutes until the pork is cooked through.
8
Remove the pork with a slotted spoon and set aside.
9
Reduce the heat so that the marinade is simmering, add the mushrooms, carrots and soy sauce and continue to cook for 2 - 3 minutes.
10
Add the spring onions and stir fry for a further 2 minutes.
11
Finally, tip in the cooked noodles along with the pork.
12
Cook for a further minute, tossing everything together.
13
Divide between warm bowls and eat with chopsticks if you wish.

840

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g (14.1oz) lean pork, cut into thin strips, 1 tsp salt, 400 g (14.1oz) medium Chinese egg noodles, 400 g (14.1oz) button mushrooms, quartered, and more.

Yes, Rachel Allens sweet and sticky pork with vegetables and noodles recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel Allens sweet and sticky pork with vegetables and noodles recipe

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