Lasagna With Creamy Pink Sauce

1. 1

   Preheat oven to 375u00b0. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.

2. 2

   Combine Sauces in medium bowl.

3. 3

   Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.

4. 4

   Cover with aluminum foil and bake 50 minutes. Remove foil and bake an additional 10 minutes or until bubbling. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.