Pennette Rigate E Fagioli

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   ["Cook the pasta in plenty of boiling water which has been salted. Cook for 9 minutes until ""al dente"" or per manufacturers directions. Drain the pasta.", "While boiling the pasta, start cooking the bacon by adding the oil to a large skillet. cook the bacon until crisp.", "Add the onions and cook until they are caramalised and infused with the bacon flavours", "Add the garlic about 3 minutes into the cooking process , and cook an additional 2 minutes.", "Pour in the wine and stir to deglaze the pan.", "Stir in the beans and add the broth.", "Simmer for a few minutes to allow the sauce to reduce.", "Toss in the cooked pennette and a generous 1/2 cup of grated Parmigiana Regianno cheese.", "Plate and grate extra cheese on the pasta.", "Drizzle extra virgin olive oil on the pasta."]

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