Warm up with this hearty Rachaels Split pea and ham soup recipe. Made with peas, ham bone, celery and carrots. Easy step-by-step instructions included.
This Rachaels Split pea and ham soup relies on simple, everyday ingredients such as dry split peas, ham bone with scraps, celery (chopped) and large cubed sweet potato. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026