How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 c. fat-free chicken broth, 1/2 c. each bell pepper, celery and onion, 1 large potato, 1 large can tomatoes, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fat-free chicken broth; 1/2 c. each bell pepper, celery and onion; 1 large potato; 1 large can tomatoes; 1 (16 oz.) can frozen McKenzies vegetable gumbo mixture; 1 Tbsp. Worcestershire sauce; 1/2 tsp. black pepper; 1 packet Equal

Vegetable Soup – a delicious recipe with chicken broth, bell pepper, potato, tomatoes, frozen McKenzies, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. fat-free chicken broth
1/2 c. each bell pepper, celery and onion
1 large potato
1 large can tomatoes
1 (16 oz.) can frozen McKenzies vegetable gumbo mixture
1 Tbsp. Worcestershire sauce
1/2 tsp. black pepper
1 packet Equal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Soups & Stews

Eats Now Editorial Team

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