Beverly Anne'S Turkey Chili Recipe

Name: Beverly Anne'S Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. turkey, ground yourself; 1 lb. canned tomatoes; 1 can tomato sauce; water (add as needed); 1 Tbsp. garlic powder; 1 Tbsp. garlic, minced; 2 or 3 chopped onions; seasoned salt to taste; seasoned pepper to taste; 1/3 c. chili powder; paprika (season to taste); 1/2 c. parsley

Servings: persons

2 to 3 lb. turkey, ground yourself
1 lb. canned tomatoes
1 can tomato sauce
water (add as needed)
1 Tbsp. garlic powder
1 Tbsp. garlic, minced
2 or 3 chopped onions
seasoned salt to taste
seasoned pepper to taste
1/3 c. chili powder
paprika (season to taste)
1/2 c. parsley

1
Lightly oil large 2 to 3-quart boiler/saucepan.
2
Saute ground turkey in saucepan for 30 minutes, stirring when needed.
3
Add onions, chopped.
4
Cover and simmer slowly.
5
Add garlic, salt, pepper, chili powder, paprika and parsley after turkey has browned for about 1 hour.
6
Stir mixture often.
7
Add water, tomatoes, tomato sauce and more water as needed.
8
Simmer, covered, for 2 hours or more.
9
Season to taste.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 lb. turkey, ground yourself, 1 lb. canned tomatoes, 1 can tomato sauce, water (add as needed), and more.

Yes, Beverly Anne'S Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beverly Anne'S Turkey Chili

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