How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael'S Clam Chowder?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 slices thick-sliced bacon, chopped, 1 medium onion, chopped, 2 stalks celery & leaves, chopped, and more.

Is Rachael'S Clam Chowder suitable as seafood?

Yes, Rachael'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rachael'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael'S Clam Chowder Recipe

Name: Rachael'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 slices thick-sliced bacon, chopped; 1 medium onion, chopped; 2 stalks celery & leaves, chopped; 4 sprigs fresh thyme; salt and pepper, to taste; 2 teaspoons hot sauce; 2 tablespoons flour; 1 teaspoon Old Bay Seasoning; 1 pint half & half light cream; 1 (14 1/2 ounce) can chicken stock; 2 medium potatoes, shredded; 2 (10 ounce) cans baby clams, with their juice

Rachael'S Clam Chowder

Eats Now Editorial Team · 338 kcal · Seafood

Rachael'S Clam Chowder – a delicious recipe with butter, bacon, onion, stalks celery, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rachael'S Clam Chowder

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