How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Bay Blue Crab Cakes?

You need 15 ingredients. The key ingredients include: 2 lbs. Chesapeake blue crab, 1/3 c. mayo, 1 1/2 Tbsp. Dijon mustard, 2-3 extra large eggs, and more.

Is Chesapeake Bay Blue Crab Cakes suitable as seafood?

Yes, Chesapeake Bay Blue Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Bay Blue Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chesapeake Bay Blue Crab Cakes Recipe

Name: Chesapeake Bay Blue Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. Chesapeake blue crab; 1/3 c. mayo; 1 1/2 Tbsp. Dijon mustard; 2-3 extra large eggs; 2 Tbsp. lemon juice; 1 tsp. Old Bay seasoning; 1/2 c. soft bread crumbs; 2 Tbsp. chopped parsley; 2 Tbsp. minced green onion; 1 tsp. lemon zest; pinch cayenne pepper; 2 tsp. prepared horseradish; salt & pepper to taste; flour; clarified butter or peanut oil

Gathered

This Chesapeake Bay Blue Crab Cakes relies on simple, everyday ingredients such as chesapeake blue crab, mayo, dijon mustard and extra large eggs. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chesapeake Bay Blue Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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