How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael's Buffalo Chicken Dip?

You need 5 ingredients. The key ingredients include: 2 cups cooked chicken, chopped, 4 -8 ounces frank's hot sauce, 12 -18 ounces cream cheese, softened, ½ cup blue cheese or ½ cup ranch salad dressing, and more.

Is Rachael's Buffalo Chicken Dip suitable as meat & poultry?

Yes, Rachael's Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rachael's Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachael's Buffalo Chicken Dip Recipe

Name: Rachael's Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, chopped; 4 -8 ounces frank's hot sauce; 12 -18 ounces cream cheese, softened; ½ cup blue cheese or ½ cup ranch salad dressing; 2 cups shredded cheddar cheese, divided

Rachael's Buffalo Chicken Dip – a delicious recipe with chicken, hot sauce, cream cheese, blue cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked chicken, chopped
4 -8 ounces frank's hot sauce
12 -18 ounces cream cheese, softened
½ cup blue cheese or ½ cup ranch salad dressing
2 cups shredded cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachael's Buffalo Chicken Dip

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