Meatball Surprise (Cheddar Cheese Filled Meatballs

Name: Meatball Surprise (Cheddar Cheese Filled Meatballs In Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 teaspoon dried Italian seasoning or 1/2 teaspoon oregano; 1 teaspoon onion salt; 1/4 teaspoon black pepper; 1/2 cup oatmeal; 1/4 cup water; 5 ounces cheddar cheese, cut into 1/2 inch cubes; Gravy; 1 tablespoon flour; 1 1/2 cups milk (from boiling potatoes, if you're making potatoes too) or 1 1/2 cups water (from boiling potatoes, if you're making potatoes too); 1 teaspoon watkins meat magic flavor enhancer or 1 teaspoon Kitchen Bouquet

Servings: persons

1 lb ground beef
1/2 teaspoon dried Italian seasoning or 1/2 teaspoon oregano
1 teaspoon onion salt
1/4 teaspoon black pepper
1/2 cup oatmeal
1/4 cup water
5 ounces cheddar cheese, cut into 1/2 inch cubes
Gravy
1 tablespoon flour
1 1/2 cups milk (from boiling potatoes, if you're making potatoes too) or 1 1/2 cups water (from boiling potatoes, if you're making potatoes too)
1 teaspoon watkins meat magic flavor enhancer or 1 teaspoon Kitchen Bouquet

1
In a mixing bowl, combine all of the meatball ingredients except the cheese and mix well.
2
Take a piece of meat about the size of a walnut, flatten it, put a cheese cube in the center, and press the meat mixture closed around the cheese, covering the cheese completely and evenly so it won't melt out into the pan.
3
Spray skillet with non-stick cooking spray, then fry the meatballs over medium heat until they are very well browned on all sides.
4
Remove meatballs from pan and make gravy from the drippings.
5
Add flour to the drippings in the pan and mix well (you may need to add a little oil if there wasn't enough grease rendered from the meatballs).
6
Add milk or water and Meat Magic, and stir well, getting any meat off the bottom of the pan to prevent sticking.
7
Cook over medium heat until the gravy thickens and starts to bubble.
8
Add more milk or water if needed.
9
Return the meatballs to the gravy and serve or serve separately.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 teaspoon dried Italian seasoning or 1/2 teaspoon oregano, 1 teaspoon onion salt, 1/4 teaspoon black pepper, and more.

Yes, Meatball Surprise (Cheddar Cheese Filled Meatballs In Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatball Surprise (Cheddar Cheese Filled Meatballs In Gravy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions