Ricotta Balls Dipped in Heavy Cream #RSC Recipe

Name: Ricotta Balls Dipped in Heavy Cream #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces heavy cream; 8 ounces ricotta cheese; 2 cups powdered milk; 14 ounces condensed milk; 4 ounces dark chocolate (chunks preferred); 1 cup slivered almonds; 1 cup unsalted shelled pistachio (powdered or roughly chopped); 1 tablespoon honey; 2 teaspoons cardamom powder; Reynolds Wrap Foil

Servings: persons

16 ounces heavy cream
8 ounces ricotta cheese
2 cups powdered milk
14 ounces condensed milk
4 ounces dark chocolate (chunks preferred)
1 cup slivered almonds
1 cup unsalted shelled pistachio (powdered or roughly chopped)
1 tablespoon honey
2 teaspoons cardamom powder
Reynolds Wrap Foil

1
Mix Ricotta Cheese, 4oz.
2
condensed milk, Dry milk, Honey, Dark chocolate chunks, 1/2 cup slivered Almonds and 1tsp Cardamom powder.
3
Cover a small baking pan with Reynolds Wrap.
4
Use a medium Ice Cream scoop to scoop out ball of ricotta mix and put them in the baking pan.
5
Bake it at 350F for 20-25 minutes in the oven until firm.
6
Dont let it turn brown.
7
Keep it aside and let it cool down for 10 minutes.
8
In a pan boil heavy cream with 1tsp cardamom powder,1/2 cup slivered almonds and 10oz.
9
condensed milk for 10 minutes.
10
Add baked ricotta ball in it.
11
Dont stir it.
12
Let it boil on medium heat for 2-3 minutes.
13
Take it out in a serving dish.
14
Sprinkle chopped or powdered unsalted pistachios on it and let it chill.
15
Serve it as it is or with a scoop of Ice Cream.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces heavy cream, 8 ounces ricotta cheese, 2 cups powdered milk, 14 ounces condensed milk, and more.

Yes, Ricotta Balls Dipped in Heavy Cream #RSC falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Balls Dipped in Heavy Cream #RSC

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