Rachael Ray's Special Rice

1. 1

   Bring water to a boil in a covered saucepan.

2. 2

   Add butter, cumin, raisins, currants, zest, and rice.

3. 3

   Stir the rice and return to a rolling boil.

4. 4

   Cover and reduce heat to low.

5. 5

   Cook 20 minutes, stirring occasionally.

6. 6

   Remove from heat and add chives.

7. 7

   Fluff rice with fork and transfer to a serving dish.

8. 8

   Cover rice liberally with toasted sliced almonds or smoked almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.