St. Patty’S Day Chocolate Spritz Recipe

Name: St. Patty’S Day Chocolate Spritz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 3/4 cups Powdered Sugar; 1 whole Egg; 1/4 teaspoons Salt; 1/2 cups Cocoa Powder; 2 Tablespoons Milk; 1/2 teaspoons Vanilla; 1-3/4 cup All-purpose Flour; _____; FOR THE ICING FILLING:; 1 cup Powdered Sugar; 2 Tablespoons Milk; 3 drops Green Food Coloring; 1/2 teaspoons Mint Extract

Servings: persons

1 cup Butter
3/4 cups Powdered Sugar
1 whole Egg
1/4 teaspoons Salt
1/2 cups Cocoa Powder
2 Tablespoons Milk
1/2 teaspoons Vanilla
1-3/4 cup All-purpose Flour
_____
FOR THE ICING FILLING:
1 cup Powdered Sugar
2 Tablespoons Milk
3 drops Green Food Coloring
1/2 teaspoons Mint Extract

1
["Preheat oven to 375 degrees F. Cream the butter with an electric mixer. Gradually add the powdered sugar and continue creaming. Beat in the egg. Add salt, cocoa powder, milk and vanilla. Gradually stir in the flour and mix well.", "Using a small spoon, pack the dough into the cookie press cylinder and ""press"" dough onto ungreased cookie sheets. Bake cookies in the 375-degree oven for 10 minutes. Remove to wire racks to cool.", "For the icing filling, combine powdered sugar with milk to get a spreadable icing. Tint with green food coloring and stir in the mint extract. Sandwich two cookies together with mint flavored frosting that you have tinted green."]

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Butter, 3/4 cups Powdered Sugar, 1 whole Egg, 1/4 teaspoons Salt, and more.

Yes, St. Patty’S Day Chocolate Spritz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Patty’S Day Chocolate Spritz

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