Stacked Sweet Potatoes

1. 1

   Note: I used 2 sweet potatoes and it made enough to fill up one cupcake pan (12 stacks).

2. 2

   Peel sweet potatoes and slice them thinly. A mandoline works great for this but you don't have to have one.

3. 3

   Preheat oven to 375 F.

4. 4

   Spray cooking spray into the cupcake pan to grease it. Layer half of the potatoes into each cupcake cup. Sprinkle with half of the thyme/sage, cayenne pepper and mozzarella cheese. Add the remaining potatoes on top. Stir together milk, garlic powder, salt and pepper. Pour milk mixture into each cupcake cup (approximately 1 tablespoon each). Sprinkle remaining cheese, sage and cayenne pepper on top.

5. 5

   Cover with foil and bake for 25 minutes. Remove foil and cook for about 10 more minutes or until cheese is melted and bubbling.

6. 6

   Remove from oven, let rest for a few minutes and remove each stack by using a small spatula or fork.

No additional tips available.