How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Puttanesca Salad?

You need 10 ingredients. The key ingredients include: 4 vine ripe tomatoes, seeded and chopped (preferably plum tomatoes), 1/2 red onion, chopped, 3 tablespoons capers, 1/2 cup kalamata olive, pitted and coarsely chopped, and more.

Is Rachael Ray'S Puttanesca Salad suitable as salads?

Yes, Rachael Ray'S Puttanesca Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Puttanesca Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachael Ray'S Puttanesca Salad Recipe

Name: Rachael Ray'S Puttanesca Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 vine ripe tomatoes, seeded and chopped (preferably plum tomatoes); 1/2 red onion, chopped; 3 tablespoons capers; 1/2 cup kalamata olive, pitted and coarsely chopped; 1 (6 count) can anchovies, chopped (flat filets); 1 clove garlic, chopped; 1/3 cup flat leaf parsley, a couple of handfuls,coarsely chopped; extra virgin olive oil, for drizzling; 12 -15 fresh basil leaves, pile leaves,roll into a log and shred or tear; salt and black pepper

Rachael Ray'S Puttanesca Salad

Eats Now Editorial Team · 97 kcal · Salads

Rachael Ray'S Puttanesca Salad – a delicious recipe with tomatoes, red onion, capers, kalamata olive, anchovies, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rachael Ray'S Puttanesca Salad

How did you like this recipe?

Frequently Asked Questions