How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Puttanesca Salad?

You need 10 ingredients. The key ingredients include: 4 vine ripe tomatoes, seeded and chopped (preferably plum tomatoes), 1/2 red onion, chopped, 3 tablespoons capers, 1/2 cup kalamata olive, pitted and coarsely chopped, and more.

Is Rachael Ray'S Puttanesca Salad suitable as salads?

Yes, Rachael Ray'S Puttanesca Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Puttanesca Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachael Ray'S Puttanesca Salad Recipe

Name: Rachael Ray'S Puttanesca Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 vine ripe tomatoes, seeded and chopped (preferably plum tomatoes); 1/2 red onion, chopped; 3 tablespoons capers; 1/2 cup kalamata olive, pitted and coarsely chopped; 1 (6 count) can anchovies, chopped (flat filets); 1 clove garlic, chopped; 1/3 cup flat leaf parsley, a couple of handfuls,coarsely chopped; extra virgin olive oil, for drizzling; 12 -15 fresh basil leaves, pile leaves,roll into a log and shred or tear; salt and black pepper

Fresh, crisp and full of flavor — this Rachael Ray'S Puttanesca Salad is a must-try. Made with tomatoes, red onion, capers and kalamata olive. Easy step…

This Rachael Ray'S Puttanesca Salad relies on simple, everyday ingredients such as red onion, chopped, capers, garlic, chopped and salt and black pepper. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rachael Ray'S Puttanesca Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions