How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green-Cabbage Coleslaw With Vinaigrette?

You need 5 ingredients. The key ingredients include: ½ cup champagne vinegar, 5 tablespoons extra virgin olive oil, 1 ½ teaspoons coarse salt, fresh ground pepper, and more.

Is Green-Cabbage Coleslaw With Vinaigrette suitable as salads?

Yes, Green-Cabbage Coleslaw With Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green-Cabbage Coleslaw With Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green-Cabbage Coleslaw With Vinaigrette Recipe

Name: Green-Cabbage Coleslaw With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup champagne vinegar; 5 tablespoons extra virgin olive oil; 1 ½ teaspoons coarse salt; fresh ground pepper; 1 head cabbage, thinly sliced

Green-Cabbage Coleslaw With Vinaigrette – a delicious recipe with champagne vinegar, extra virgin olive oil, coarse salt, fresh ground pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup champagne vinegar
5 tablespoons extra virgin olive oil
1 ½ teaspoons coarse salt
fresh ground pepper
1 head cabbage, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

Eats Now Editorial Team

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Green-Cabbage Coleslaw With Vinaigrette

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