Spicy Ginger Salad Dressing – a delicious recipe with white wine vinegar, mustard, soy sauce, salt, white pepper, wasabi paste. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
purchase candied ginger or use ginger root pealed and cut into long thin slices 2mm x 2mm by what ever lenth.
2
boil in 2-4 cups of water for 20 min then remove ginger and retain 1/4 cup of water.
3
add ginger and the same wt of sugar to a sauce pan and also add the 1/4 cup of water that is left over from the boil.
4
cook down until a sticky conglomeration is left and then dry on cookie sheets that are sprayed with non stick seasoning.
5
combine the vinegar, mustard, ginger, soy sauce, salt, pepper, honey, and wasabi paste in a food processor.
6
then add the olive oil slowly while blending.
7
this will make a very strongly flavored dressing.
8
you can add balsamic vinegar to the end product for a slightly different taste if desired, also garlic can be added if desired.
368
kcal
Calories
31
g
Fat
23
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¼ cup white wine vinegar, 2 tablespoons Dijon mustard, 3 -4 tablespoons minced candied ginger, 1 teaspoon soy sauce, and more.
Yes, Spicy Ginger Salad Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
