How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Potato Pancake With Applesauce?

You need 14 ingredients. The key ingredients include: Applesauce, 4 mcintosh apples, 2 cups apple juice (unfiltered), 2 tablespoons brown sugar, and more.

Is Rachael Ray'S Potato Pancake With Applesauce suitable as breakfast?

Yes, Rachael Ray'S Potato Pancake With Applesauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Potato Pancake With Applesauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachael Ray'S Potato Pancake With Applesauce Recipe

Name: Rachael Ray'S Potato Pancake With Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Applesauce; 4 mcintosh apples; 2 cups apple juice (unfiltered); 2 tablespoons brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; Potato Pancake; 3 pieces potatoes, peeled, grated; butter; 1 teaspoon baking soda; 1 teaspoon salt; 1 medium onion, peeled grated; nutmeg; 1 egg

Start your day right with this Rachael Ray'S Potato Pancake With Applesauce recipe. Made with Applesauce, apples, apple juice and brown sugar. Easy step…

This Rachael Ray'S Potato Pancake With Applesauce relies on simple, everyday ingredients such as applesauce, mcintosh apples, apple juice (unfiltered) and brown sugar. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rachael Ray'S Potato Pancake With Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

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