How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Waffles with Pineapple and Coconut?

You need 11 ingredients. The key ingredients include: 1 1/4 cups sifted all-purpose flour, 1/2 tablespoon white sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Is Hawaiian Waffles with Pineapple and Coconut suitable as breakfast?

Yes, Hawaiian Waffles with Pineapple and Coconut falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hawaiian Waffles with Pineapple and Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Waffles with Pineapple and Coconut Recipe

Name: Hawaiian Waffles with Pineapple and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sifted all-purpose flour; 1/2 tablespoon white sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg yolk; 1 cup sour cream; 1/4 cup coconut milk; 3/4 cup chopped fresh pineapple; 5 tablespoons unsalted butter, melted; 2 large egg whites, beaten

Hawaiian Waffles with Pineapple and Coconut

Eats Now Editorial Team · 525 kcal · Breakfast

Hawaiian Waffles with Pineapple and Coconut – a delicious recipe with flour, white sugar, baking powder, baking soda, salt, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Hawaiian Waffles with Pineapple and Coconut

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