How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Waffles with Pineapple and Coconut?

You need 11 ingredients. The key ingredients include: 1 1/4 cups sifted all-purpose flour, 1/2 tablespoon white sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Is Hawaiian Waffles with Pineapple and Coconut suitable as breakfast?

Yes, Hawaiian Waffles with Pineapple and Coconut falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hawaiian Waffles with Pineapple and Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Waffles with Pineapple and Coconut Recipe

Name: Hawaiian Waffles with Pineapple and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sifted all-purpose flour; 1/2 tablespoon white sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg yolk; 1 cup sour cream; 1/4 cup coconut milk; 3/4 cup chopped fresh pineapple; 5 tablespoons unsalted butter, melted; 2 large egg whites, beaten

Start your day right with this Hawaiian Waffles with Pineapple and Coconut recipe. Made with flour, white sugar, baking powder and baking soda. Easy ste…

This Hawaiian Waffles with Pineapple and Coconut relies on simple, everyday ingredients such as sifted all-purpose flour, white sugar, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Waffles with Pineapple and Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions