How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip And Carrot Soup?

You need 12 ingredients. The key ingredients include: 12 thin slices from a baguette, 2 tablespoons unsalted butter, melted, 1 small garlic clove, peeled, 2 tablespoons vegetable oil, and more.

Is Parsnip And Carrot Soup suitable as soups & stews?

Yes, Parsnip And Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip And Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip And Carrot Soup Recipe

Name: Parsnip And Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin slices from a baguette; 2 tablespoons unsalted butter, melted; 1 small garlic clove, peeled; 2 tablespoons vegetable oil; 4 medium parsnips (about 1 pound), peeled and diced; 4 medium carrots (about 1 pound), diced; 1 medium leek, white and tender green, thinly sliced; 5 cups chicken stock or canned low-sodium broth; 1 bay leaf; Salt and freshly ground pepper; 1/2 cup tubetti or other small pasta; 1 tablespoon chopped fresh parsley

Warm up with this hearty Parsnip And Carrot Soup recipe. Made with thin slices from a baguette, unsalted butter, garlic and vegetable oil. Easy step-by-…

This Parsnip And Carrot Soup relies on simple, everyday ingredients such as thin slices from a baguette, unsalted butter, melted, small garlic clove, peeled and vegetable oil. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsnip And Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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