Rachael Ray'S Cheesy "Smashed" Cauliflower

1. 1

   Pour broth into a deep pot.

2. 2

   Trim leaves and core off head of cauliflower.

3. 3

   Place head of cauliflower in broth and drizzle with the olive oil.

4. 4

   Cover and bring to a boil.

5. 5

   Reduce heat to medium and boil covered until tender, about 8 to 10 minutes.

6. 6

   Uncover and mash cauliflower w/potato masher.

7. 7

   Allow liquid to cook off while you add cheeses and mash all together, about 2 to 3 minutes.

8. 8

   When all mixed and thickened, remove from heat and season with salt and pepper to taste, and nutmeg, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.