How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn with Bacon and Green Onions?

You need 4 ingredients. The key ingredients include: 4 slices bacon, cut into 1-inch pieces, 3 cups frozen corn, thawed, drained, 1/4 cup Kraft Rancher's Choice Dressing, 2 green onions, sliced.

Is Sauteed Corn with Bacon and Green Onions suitable as meat & poultry?

Yes, Sauteed Corn with Bacon and Green Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn with Bacon and Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn with Bacon and Green Onions Recipe

Name: Sauteed Corn with Bacon and Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1-inch pieces; 3 cups frozen corn, thawed, drained; 1/4 cup Kraft Rancher's Choice Dressing; 2 green onions, sliced

Sauteed Corn with Bacon and Green Onions – a delicious recipe with bacon, frozen corn, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cut into 1-inch pieces
3 cups frozen corn, thawed, drained
1/4 cup Kraft Rancher's Choice Dressing
2 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Sauteed Corn with Bacon and Green Onions

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