Fasuleda: Pork and Beans from Emilia

1. 1

   Boil the beans in water for 45 minutes.

2. 2

   Drain the beans and set aside.

3. 3

   In a large, heavy-bottomed skillet, heat the olive oil over medium heat.

4. 4

   Add the garlic and parsley and cook, stirring, for 5 minutes.

5. 5

   Add the sausage and increase heat to high, browning the sausage on all sides.

6. 6

   Season with salt and pepper, add beans and cook 10 more minutes, until well amalgamated.

7. 7

   Season with salt and pepper and serve with pheasant, as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.