Rachael Ray'S Brussels Sprouts With Bacon And Shallots

1. 1

   Brown bacon.

2. 2

   When crisp, remove bacon from pan and drain fat.

3. 3

   Add the olive oil and shallots and saute 1-2 minutes.

4. 4

   When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.

5. 5

   Add broth and bring to a boil.

6. 6

   Cover pan and turn heat down to medium low.

7. 7

   Cook for 10 minutes or until tender.

8. 8

   Top with bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.