Try this homemade Rachael Ray'S Brussels Sprouts With Bacon And Shallots recipe the whole family will love. Made with bacon, olive oil, shallots and Bru…
This Rachael Ray'S Brussels Sprouts With Bacon And Shallots relies on simple, everyday ingredients such as chopped bacon, olive oil, shallots, minced and salt and pepper. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026