Hot Sausage Po' Boy Recipe

Name: Hot Sausage Po' Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Creole Mustard-Mayonnaise Sauce; 6 tablespoons Dijon mustard; 3 tablespoons mayonnaise; 1/2 teaspoon Worcestershire sauce; Tabasco sauce or hot sauce; For the Sandwich; 4 (6 inch) sections French bread; 4 links spicy fresh sausage, such as Spicy Hot Italian Sausage; 3 cups finely shredded lettuce; 12 -15 dill pickle slices; 1/2 red onion, thinly sliced (optional); 1 large tomatoes, sliced (optional)

Servings: persons

For the Creole Mustard-Mayonnaise Sauce
6 tablespoons Dijon mustard
3 tablespoons mayonnaise
1/2 teaspoon Worcestershire sauce
Tabasco sauce or hot sauce
For the Sandwich
4 (6 inch) sections French bread
4 links spicy fresh sausage, such as Spicy Hot Italian Sausage
3 cups finely shredded lettuce
12 -15 dill pickle slices
1/2 red onion, thinly sliced (optional)
1 large tomatoes, sliced (optional)

1
To make the sauce, combine the mustard, mayonnaise and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.
2
Preheat the oven to 350 degrees F. (This step can be skipped if toasting the bread on the grill).
3
Warm the French bread for 10 minutes.
4
Place sausage links in a heavy skillet. Add water to cover sausage and simmer until sausage is gray throughout (about 10 to 15 minutes.) Grill sausages for 15 minutes over medium heat, turning the links so they brown evenly.
5
Slice the bread in half lengthwise and spread generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded lettuce and lay over it the pickle slices, onion, and tomato. Place split hot sausage on top, and close up the sandwich as best you can.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Creole Mustard-Mayonnaise Sauce, 6 tablespoons Dijon mustard, 3 tablespoons mayonnaise, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Hot Sausage Po' Boy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sausage Po' Boy

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