Amy'S Meatloaf Recipe

Name: Amy'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1/4 cup Egg Beaters egg substitute or 1 egg; 1/2 cup wheat bran or 1/2 cup oat bran; 3/4 cup oatmeal; 1/2 cup ground flax seeds; 1 small onion, minced; 1 cup shredded cheddar cheese (optional); 1/2 cup ketchup; 1/2 cup horseradish sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon dried parsley; 1 teaspoon dried thyme; Topping; 1/2 cup brown sugar; 1/4 cup Dijon mustard

Servings: persons

2 lbs lean ground beef
1/4 cup Egg Beaters egg substitute or 1 egg
1/2 cup wheat bran or 1/2 cup oat bran
3/4 cup oatmeal
1/2 cup ground flax seeds
1 small onion, minced
1 cup shredded cheddar cheese (optional)
1/2 cup ketchup
1/2 cup horseradish sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley
1 teaspoon dried thyme
Topping
1/2 cup brown sugar
1/4 cup Dijon mustard

1
Preheat the oven to 350u00b0.
2
Mix together all ingredients, except the brown sugar and mustard.
3
Pat into an oval shape and place in a 9x13 pan.
4
Cover with foil and bake for 50 minutes.
5
Meanwhile, mix the brown sugar and mustard together until it forms a paste.
6
After meatloaf bakes for 50 min, remove and cover with the paste.
7
Cook for 10 minute longer.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs lean ground beef, 1/4 cup Egg Beaters egg substitute or 1 egg, 1/2 cup wheat bran or 1/2 cup oat bran, 3/4 cup oatmeal, and more.

Yes, Amy'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy'S Meatloaf

How did you like this recipe?

Frequently Asked Questions