How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray Easy Egg Foo Young?

You need 15 ingredients. The key ingredients include: 12 eggs, 4 ounces thinly sliced deli chicken, 4 ounces shiitake mushrooms, stemmed and thinly sliced, 1 cup fresh bean sprout, and more.

Is Rachael Ray Easy Egg Foo Young suitable as meat & poultry?

Yes, Rachael Ray Easy Egg Foo Young falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rachael Ray Easy Egg Foo Young?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray Easy Egg Foo Young Recipe

Name: Rachael Ray Easy Egg Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 4 ounces thinly sliced deli chicken; 4 ounces shiitake mushrooms, stemmed and thinly sliced; 1 cup fresh bean sprout; 1 cup shredded baby bok choy; 1/2 cup shredded carrot; 1 bunch scallion, thinly sliced; 1/4 red bell pepper, very thinly sliced; one 1-inch piece fresh ginger, peeled and grated; 1 large garlic clove, grated; salt & freshly ground black pepper; 1 tablespoon cornstarch; 1 cup chicken stock; 1/4 cup tamari; 1 teaspoon hot sauce

Try this homemade Rachael Ray Easy Egg Foo Young recipe the whole family will love. Made with eggs, deli chicken, shiitake mushrooms and fresh bean spro…

This Rachael Ray Easy Egg Foo Young relies on simple, everyday ingredients such as eggs, thinly sliced deli chicken, fresh bean sprout and shredded baby bok choy. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rachael Ray Easy Egg Foo Young

Tips for the best results

Variations & substitutions

My Personal Notes

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