Rachael Ray Easy Egg Foo Young Recipe

Name: Rachael Ray Easy Egg Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 4 ounces thinly sliced deli chicken; 4 ounces shiitake mushrooms, stemmed and thinly sliced; 1 cup fresh bean sprout; 1 cup shredded baby bok choy; 1/2 cup shredded carrot; 1 bunch scallion, thinly sliced; 1/4 red bell pepper, very thinly sliced; one 1-inch piece fresh ginger, peeled and grated; 1 large garlic clove, grated; salt & freshly ground black pepper; 1 tablespoon cornstarch; 1 cup chicken stock; 1/4 cup tamari; 1 teaspoon hot sauce

Servings: persons

12 eggs
4 ounces thinly sliced deli chicken
4 ounces shiitake mushrooms, stemmed and thinly sliced
1 cup fresh bean sprout
1 cup shredded baby bok choy
1/2 cup shredded carrot
1 bunch scallion, thinly sliced
1/4 red bell pepper, very thinly sliced
one 1-inch piece fresh ginger, peeled and grated
1 large garlic clove, grated
salt & freshly ground black pepper
1 tablespoon cornstarch
1 cup chicken stock
1/4 cup tamari
1 teaspoon hot sauce

1
["Preheat a griddle over medium heat and brush it with some oil.", "Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.", "Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each ""pancake"". Cook until golden, 2 to 3 minutes per side.", "Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.", "Put 2 pancakes on each plate and top with the gravy."]

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 eggs, 4 ounces thinly sliced deli chicken, 4 ounces shiitake mushrooms, stemmed and thinly sliced, 1 cup fresh bean sprout, and more.

Yes, Rachael Ray Easy Egg Foo Young falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray Easy Egg Foo Young

How did you like this recipe?

Frequently Asked Questions