Grilled Turkey Burgers

1. 1

   In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste.

2. 2

   Add turkey, combining mixture well, and form into twelve 1-inch-thick patties.

3. 3

   Burgers may be prepared up to this point 1 day ahead and chilled, covered.

4. 4

   Prepare grill.

5. 5

   Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.

6. 6

   Serve burgers with ketchup and mustards on bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.