Cranberry-Balsamic Pork Skillet

1. 1

   Cut meat into 4 pieces; place, cut sides down, on cutting board.

2. 2

   Flatten to 1-1/2-inch thickness.

3. 3

   Heat 2 tsp.

4. 4

   oil in large skillet on medium-high heat.

5. 5

   Add meat; cook 18 to 20 min.

6. 6

   or until done (160 degrees F), turning occasionally.

7. 7

   Transfer to plate; cover to keep warm.

8. 8

   Heat remaining oil in skillet.

9. 9

   Add onions and garlic; cook and stir 30 sec.

10. 10

    Stir in orange juice; bring to boil, stirring frequently to scrape browned bits from bottom of skillet.

11. 11

    Add sugar; cook and stir 30 sec.

12. 12

    or until dissolved.

13. 13

    Stir in cranberries; return to boil.

14. 14

    Simmer on medium-low heat 5 min.

15. 15

    or until cranberries are tender.

16. 16

    Stir in dressing; simmer 1 min.

17. 17

    Serve meat topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.