Rachael Ray Chicken Francese And Wilted Spinach Recipe

Name: Rachael Ray Chicken Francese And Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts, cutlets; 1 lb spinach, coarsely chopped (washed 3 times, stems removed); 2 teaspoons poultry seasoning; 1/2 cup all-purpose flour; 2 large eggs, plus; 1 egg yolk; 4 tablespoons extra virgin olive oil; 3 tablespoons unsalted butter; 3 garlic cloves (1 crushed, 2 chopped); 1/2 cup dry white wine; 1/4 teaspoon nutmeg, grated; flat leaf parsley, finely chopped (about a handful); salt and black pepper; 1 dash milk or 1 dash half-and-half

Servings: persons

1 1/2 lbs chicken breasts, cutlets
1 lb spinach, coarsely chopped (washed 3 times, stems removed)
2 teaspoons poultry seasoning
1/2 cup all-purpose flour
2 large eggs, plus
1 egg yolk
4 tablespoons extra virgin olive oil
3 tablespoons unsalted butter
3 garlic cloves (1 crushed, 2 chopped)
1/2 cup dry white wine
1/4 teaspoon nutmeg, grated
flat leaf parsley, finely chopped (about a handful)
salt and black pepper
1 dash milk or 1 dash half-and-half

1
season chicken cutlets with salt, pepper, and poultry seasoning.
2
dredge the chicken in flour.
3
in a small bowl, beat the eggs and egg yolk with milk or half-and-half.
4
heat a large skillet over medium-high heat.
5
add 2 tablespoons of EVOO and 2 tablespoons of butter to skillet.
6
when heated add the crushed garlic, fry until aromatic.
7
coat the chicken in the egg and milk mixture and fry on both sides for about 7-8 minutes.
8
transfer chicken to plate and keep warm.
9
add wine to the skillet, reduce for 1 minute.
10
add the remaining tablespoon of butter, and parsley to the pan.
11
pour sauce over chicken.
12
bring skillet back to heat and add remaining 2 tablespoons of EVOO.
13
add garlic and saute for about 1 minute.
14
add the spinach, toss to coat with the oil, keep tossing until spinach becomes wilted.
15
add nutmeg, salt and pepper to taste.
16
server chicken along side the spinach.
17
pass crusty bread around.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, cutlets, 1 lb spinach, coarsely chopped (washed 3 times, stems removed), 2 teaspoons poultry seasoning, 1/2 cup all-purpose flour, and more.

Yes, Rachael Ray Chicken Francese And Wilted Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray Chicken Francese And Wilted Spinach

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