Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 2 Tbsp. lime juice; 1 Tbsp. olive oil; 2 tsp. Italian parsley, minced; 2 fresh thyme, minced; 2 chicken breast halves, skinned and boned; 1/4 tsp. freshly ground pepper; pinch of cayenne pepper; 1 clove garlic, minced; 1 Tbsp. olive oil; 1 Tbsp. jalapeno, minced; 1 large onion, sliced thin and cut into strips; 1 red pepper, seeded; 1/4 tsp. salt; 1 tsp. oil

Servings: persons

1 garlic clove, minced
2 Tbsp. lime juice
1 Tbsp. olive oil
2 tsp. Italian parsley, minced
2 fresh thyme, minced
2 chicken breast halves, skinned and boned
1/4 tsp. freshly ground pepper
pinch of cayenne pepper
1 clove garlic, minced
1 Tbsp. olive oil
1 Tbsp. jalapeno, minced
1 large onion, sliced thin and cut into strips
1 red pepper, seeded
1/4 tsp. salt
1 tsp. oil

1
In a small glass bowl, combine garlic, lime juice, olive oil, herbs and seasonings.
2
Add chicken breasts; toss to coat with mixture and marinate until ready to cook.
3
Over medium heat, preheat stir-fry pan.
4
Add olive oil, garlic and jalapeno.
5
Cook briefly.
6
Add onion slices and bell pepper strips.
7
Toss to coat with oil and cook until onion becomes translucent.
8
Vegetables will still be slightly crisp.
9
Remove from heat and reserve. Preheat grill or broiler. Remove chicken breasts from marinade and place on grill or under broiler.
10
Grill until just done, turning once.
11
Baste with marinade.
12
Slice into thin strips.
13
Season with salt.
14
Preheat fajita pan under broiler or on top of stove until very hot.
15
Remove and coat with oil.
16
Place onion-pepper mixture on one side of pan and chicken slices on the other.
17
The ingredients will begin to sizzle.
18
Serve immediately with tortillas, guacamole, sour cream and salsa.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 garlic clove, minced, 2 Tbsp. lime juice, 1 Tbsp. olive oil, 2 tsp. Italian parsley, minced, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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