How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Egg Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. Monterey Jack cheese, shredded, 1 lb. Cheddar cheese, shredded, 2 (4 oz.) cans canned green chiles, chopped, 1 (16 oz.) pkg. sliced ham, diced, and more.

Is Cheese And Egg Casserole suitable as general?

Yes, Cheese And Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Egg Casserole Recipe

Name: Cheese And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Monterey Jack cheese, shredded; 1 lb. Cheddar cheese, shredded; 2 (4 oz.) cans canned green chiles, chopped; 1 (16 oz.) pkg. sliced ham, diced; 8 eggs, beaten; 1/2 c. milk

Cheese And Egg Casserole – a delicious recipe with cheese, Cheddar cheese, green chiles, ham, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. Monterey Jack cheese, shredded
1 lb. Cheddar cheese, shredded
2 (4 oz.) cans canned green chiles, chopped
1 (16 oz.) pkg. sliced ham, diced
8 eggs, beaten
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1713 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Cheese Ring With Strawberries
Herb Bread
Jobneh (Syrian Cheese)
Chocolate Deluxe Icing

Cheese And Egg Casserole

How did you like this recipe?

Frequently Asked Questions