Rabbit With Red Wine

Name: Rabbit With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 3 lb. rabbit, cut into bite size pieces; 2 onions, chopped; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 1/2 tsp. rosemary; 1 c. water; 2 c. red wine; juice and grated rind of 1 lemon

Eats Now Editorial Team · 154 kcal · General

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Rabbit With Red Wine – a delicious recipe with butter, rabbit, onions, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. butter
3 lb. rabbit, cut into bite size pieces
2 onions, chopped
2 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. rosemary
1 c. water
2 c. red wine
juice and grated rind of 1 lemon

1
Assemble and prepare all ingredients. In 6-quart pot melt butter and brown rabbit.
2
Add onions and cook until translucent. Sprinkle flour over rabbit, stirring.
3
Add all seasonings; mix. Combine water, wine, lemon juice and rind.
4
Pour over rabbit. Bring to boil, reduce heat and simmer covered for 1 hour.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 3 lb. rabbit, cut into bite size pieces, 2 onions, chopped, 2 Tbsp. flour, and more.

Yes, Rabbit With Red Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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