How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Tenders With Tasso and Shrimp Fettuccini?

You need 15 ingredients. The key ingredients include: 2 rabbit, tenderloins butterflied, salt and pepper, to taste, flour, for dusting (about a cup), 3 eggs, beaten with, and more.

Is Rabbit Tenders With Tasso and Shrimp Fettuccini suitable as seafood?

Yes, Rabbit Tenders With Tasso and Shrimp Fettuccini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rabbit Tenders With Tasso and Shrimp Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Tenders With Tasso and Shrimp Fettuccini

Name: Rabbit Tenders With Tasso and Shrimp Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbit, tenderloins butterflied; salt and pepper, to taste; flour, for dusting (about a cup); 3 eggs, beaten with; 1 cup milk; 1 cup dried breadcrumbs; ¼ cup oil; 2 cups whipping cream; 2 ounces tasso (Tasso is a Cajun specialty ham used primarily for seasoning); 8 ounces shrimp, peeled; 2 tablespoons butter; 1 bunch green onions or 1 bunch scallion, chopped; 8 ounces fettuccine pasta, cooked al dente; 2 tablespoons romano cheese, grated; 2 tablespoons parmesan cheese, grated

Try this homemade Rabbit Tenders With Tasso and Shrimp Fettuccini recipe the whole family will love. Made with rabbit, salt, flour and eggs. Easy step-b…

This Rabbit Tenders With Tasso and Shrimp Fettuccini relies on simple, everyday ingredients such as salt and pepper, to taste, eggs, beaten with, milk and dried breadcrumbs. It comes together quickly and makes 4 servings, at about 1524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1524

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rabbit Tenders With Tasso and Shrimp Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

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