Mussels & Clams In A White Wine Tomato Broth Recipe

Name: Mussels & Clams In A White Wine Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 mussels rinsed well and drained; 48 little neck clams rinsed well and drained; 5 tablespoons olive oil; 1 head garlic cloves smashed; 3 cups white wine; 4 cups vegetable broth; 6 plum tomatoes small dice; 1/2 cup tomato sauce; 2 tablespoons dried oregano; 1 handful fresh basil leaves; 1 handful fresh parsley leaves rough chop; crushed red pepper flakes {optional}

Servings: persons

48 mussels rinsed well and drained
48 little neck clams rinsed well and drained
5 tablespoons olive oil
1 head garlic cloves smashed
3 cups white wine
4 cups vegetable broth
6 plum tomatoes small dice
1/2 cup tomato sauce
2 tablespoons dried oregano
1 handful fresh basil leaves
1 handful fresh parsley leaves rough chop
crushed red pepper flakes {optional}

1
In a nice big pot, over medium heat, add in the olive oil, garlic and oregano {if adding, also add in the red pepper flakes here}. Cook until the garlic is fragrant and slightly golden.
2
Add in the white wine and cook until reduced by about half.
3
Stir in the plum tomatoes, tomato sauce, vegetable broth, fresh basil and parsley. Season with salt and pepper. Simmer for 30 minutes to an hour.
4
Add in the mussels and clams, pop a lid on and cook for approx. 12-16 minutes or until the shells have all opened up. {if there are some that didn't open, that means they were dead to begin with so just toss those}.
5
Serve in a large serving bowl with some of the broth. Toss the pasta with the broth as well. Enjoy!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 48 mussels rinsed well and drained, 48 little neck clams rinsed well and drained, 5 tablespoons olive oil, 1 head garlic cloves smashed, and more.

Yes, Mussels & Clams In A White Wine Tomato Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels & Clams In A White Wine Tomato Broth

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