How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Marinade (For Fish Or Chicken)?

You need 5 ingredients. The key ingredients include: 4 tablespoons soy sauce, 2 tablespoons dry sherry, 1 tablespoon mustard, 1 teaspoon wasabi paste, and more.

Is Asian Marinade (For Fish Or Chicken) suitable as seafood?

Yes, Asian Marinade (For Fish Or Chicken) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Marinade (For Fish Or Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Marinade (For Fish Or Chicken) Recipe

Name: Asian Marinade (For Fish Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 2 tablespoons dry sherry; 1 tablespoon mustard; 1 teaspoon wasabi paste; 1/2 cup fresh ginger peeled and finely sliced

Asian Marinade (For Fish Or Chicken) – a delicious recipe with soy sauce, sherry, mustard, wasabi paste, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon mustard
1 teaspoon wasabi paste
1/2 cup fresh ginger peeled and finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Marinade (For Fish Or Chicken)

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