Rabbit Supreme

Name: Rabbit Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. ready to cook rabbit, cut up; flour; 1/4 c. cooking oil; 2 Tbsp. butter; 1 c. chopped onions; 1 clove garlic, minced; 2 tsp. salt; 1/4 tsp. pepper; 1 c. milk; 1 c. sour cream

Eats Now Editorial Team · 360 kcal · General

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Rabbit Supreme – a delicious recipe with ready, flour, cooking oil, butter, onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 lb. ready to cook rabbit, cut up
flour
1/4 c. cooking oil
2 Tbsp. butter
1 c. chopped onions
1 clove garlic, minced
2 tsp. salt
1/4 tsp. pepper
1 c. milk
1 c. sour cream

1
Preheat oven to 350u00b0.
2
Coat rabbit pieces with flour.
3
In ovenproof 10-inch skillet over medium heat, in hot oil and butter, cook rabbit, a few pieces at a time, until browned on all sides. Remove to platter as they are browned.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. ready to cook rabbit, cut up, flour, 1/4 c. cooking oil, 2 Tbsp. butter, and more.

Yes, Rabbit Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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