Bohne Berrogi

1. 1

   Use your favorite sweet dough recipe.

2. 2

   Cook beans, drain and mash; add salt and sugar.

3. 3

   When dough is ready to shape, form into balls the size of a large walnut.

4. 4

   Let rise about 30 minutes. Pull apart and place 1 rounded teaspoonful of bean mixture on dough and close by pressing edges together.

5. 5

   Place in greased pan and let rise about 30 minutes.

6. 6

   Bake in moderate oven for 25 minutes.

7. 7

   Serve with hot sauce.

8. 8

   (Dough can also be rolled out and cut into 3 to 3 1/2-inch squares and then filled.)

No additional tips available.