Rabbit Stew With Morels, Scallions And Dumplings

Name: Rabbit Stew With Morels, Scallions And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz dried morels; 1 None oven-ready rabbit (about 3 1/3 lbs), cut into 8 pieces; 2 tbsp butter; 2 slices bacon, diced; 1 medium onion, peeled and finely chopped; 1/2 cup white wine; 1/2 cup chicken stock; 1 bunch scallions, sliced; 3/4 cup heavy cream; 4 tbsp lemon juice; 1 tsp cornstarch; 3 None eggs; 1 pinch grated nutmeg; 2 1/2 cups all-purpose flour

Servings: persons

1 oz dried morels
1 None oven-ready rabbit (about 3 1/3 lbs), cut into 8 pieces
2 tbsp butter
2 slices bacon, diced
1 medium onion, peeled and finely chopped
1/2 cup white wine
1/2 cup chicken stock
1 bunch scallions, sliced
3/4 cup heavy cream
4 tbsp lemon juice
1 tsp cornstarch
3 None eggs
1 pinch grated nutmeg
2 1/2 cups all-purpose flour

1
Soak the morels in 1 cup of water for 2-3 hours.
2
Season the rabbit to taste. Heat the butter in a dutch oven and fry the bacon and onions until the onions are translucent. Fry the rabbit pieces, turning as necessary until they're golden brown all over. Add the wine and chicken stock, covered and simmer over medium heat for 20 mins.
3
Drain the morels add them to the rabbit stew, along with the cream. Simmer for another 20 minutes.
4
Add the scallions and stir well. Bring to a boil, stir in the cornstarch and lemon juice and season to taste.
5
For the dumplings: whisk the eggs with 1/2 cup of water, a pinch of salt and the nutmeg. Stir in the flour using a hand mixer. Knead the dough until it is smooth and tiny blisters appear just below the surface. On a floured surface, roll the dough into small noodles and drop them directly into boiling salt water. Cook for 3-4 mins. Drain and serve the dumplings with the rabbit stew.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 oz dried morels, 1 None oven-ready rabbit (about 3 1/3 lbs), cut into 8 pieces, 2 tbsp butter, 2 slices bacon, diced, and more.

Yes, Rabbit Stew With Morels, Scallions And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!