Dan'S Paprikash

1. 1

   1) Heat oil in a large pot over medium high heat

2. 2

   2) Season meat with salt and pepper and add to pot

3. 3

   3) Cook, stirring occasionally, until meat is golden brown all over, about 10 minutes (maybe less)

4. 4

   4) Using a slotted spoon, transfer meat to a plate and set aside

5. 5

   5) Add onions and garlic to pot and cook, stirring occasionally, until softened, 3 to 4 minutes

6. 6

   6) Stir in paprika until it coats everything in the pot

7. 7

   7) Add peppers and stir again to coat

8. 8

   8) Add tomatoes, parsley and broth and bring to a boil

9. 9

   9) Add reserved meat and any accumulated juices, and return to a boil

10. 10

    10) Reduce heat to medium and cook, uncovered, for 20 minutes, to allow flavors to develop and meat to become tender

11. 11

    11) Mix cornstarch and 1 tablespoon cold water together in a small bowl and stir into pot

12. 12

    12) Cook a few minutes more, until thickened

13. 13

    13) Remove pot from heat and stir in sour cream

* Per serving · 4 servings · Values may vary.