Dan'S Paprikash Recipe

Name: Dan'S Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup olive oil; 4 boneless, skinless chicken breasts, cut into chunks OR cubed veal; Salt and pepper to taste; 1/2 large yellow onion, thinly sliced; 2 cloves garlic, chopped; 1.5 tablespoons Hungarian paprika; 0.5 (1/2-pound) bag frozen bell pepper slices (or 1 large bell pepper, cored, seeded and sliced); 23-ounces diced tomatoes, with their liquid; 1/4 cup flat-leaf parsley, chopped; 1 cup gluten-free chicken broth; 1 tablespoon cornstarch (optional); 4 ounces sour cream or non-dairy substitute

Servings: persons

1/8 cup olive oil
4 boneless, skinless chicken breasts, cut into chunks OR cubed veal
Salt and pepper to taste
1/2 large yellow onion, thinly sliced
2 cloves garlic, chopped
1.5 tablespoons Hungarian paprika
0.5 (1/2-pound) bag frozen bell pepper slices (or 1 large bell pepper, cored, seeded and sliced)
23-ounces diced tomatoes, with their liquid
1/4 cup flat-leaf parsley, chopped
1 cup gluten-free chicken broth
1 tablespoon cornstarch (optional)
4 ounces sour cream or non-dairy substitute

1
1) Heat oil in a large pot over medium high heat
2
2) Season meat with salt and pepper and add to pot
3
3) Cook, stirring occasionally, until meat is golden brown all over, about 10 minutes (maybe less)
4
4) Using a slotted spoon, transfer meat to a plate and set aside
5
5) Add onions and garlic to pot and cook, stirring occasionally, until softened, 3 to 4 minutes
6
6) Stir in paprika until it coats everything in the pot
7
7) Add peppers and stir again to coat
8
8) Add tomatoes, parsley and broth and bring to a boil
9
9) Add reserved meat and any accumulated juices, and return to a boil
10
10) Reduce heat to medium and cook, uncovered, for 20 minutes, to allow flavors to develop and meat to become tender
11
11) Mix cornstarch and 1 tablespoon cold water together in a small bowl and stir into pot
12
12) Cook a few minutes more, until thickened
13
13) Remove pot from heat and stir in sour cream

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/8 cup olive oil, 4 boneless, skinless chicken breasts, cut into chunks OR cubed veal, Salt and pepper to taste, 1/2 large yellow onion, thinly sliced, and more.

Yes, Dan'S Paprikash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan'S Paprikash

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