Best Chicken Soup Ever Recipe

Name: Best Chicken Soup Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Onions; 6 stalks Celery; 1/2 cup Butter or Olive oil; 4 Chicken breasts; 1 tablespoon Flour; 8 cups Chicken broth; 1 1/2 cups Carrots; 1 cup Red pepper; 1 cup Whipping cream or milk; 1/2 cup White wine; 2 tablespoon White balsamic vinegar; 1 tablespoon Flour

Servings: persons

1 1/2 cups Onions
6 stalks Celery
1/2 cup Butter or Olive oil
4 Chicken breasts
1 tablespoon Flour
8 cups Chicken broth
1 1/2 cups Carrots
1 cup Red pepper
1 cup Whipping cream or milk
1/2 cup White wine
2 tablespoon White balsamic vinegar
1 tablespoon Flour

1
Place chicken breast in broth and bring to boil for 20 minutes. Remove chicken, cool and cut into bite size pieces
2
Chop onion and celery. In a Dutch oven saute onion and celery in butter(olive oil) until soft.
3
Sprinkle 1 tablespoon flour over sauteed vegetables; cook over low heat 10 min, stirring to make roux
4
Add white wine and continue stirring, once incorporated add warm chicken broth.
5
Combine whipping cream with 1 Tbsp flour, stir into broth
6
Chop carrots and red pepper on the diagonal and add to soup
7
Add chicken to soup
8
Heat for 20 min, add balsamic vinegar, salt and pepper to taste
9
Enjoy over brown rice.

1572

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups Onions, 6 stalks Celery, 1/2 cup Butter or Olive oil, 4 Chicken breasts, and more.

Yes, Best Chicken Soup Ever falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Chicken Soup Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions