Rabbit Stew And Fatback Recipe

Name: Rabbit Stew And Fatback
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, dressed; 1/4 lb salt pork; 2 cups water, cold; 4 cups potatoes, cubed; 1 cup tomatoes; 2 cups carrots, sliced; 1 cup celery, diced; 1/2 cup onion, chopped; 2 teaspoons salt; 1/2 teaspoon pepper; 3 tablespoons flour

Servings: persons

1 rabbit, dressed
1/4 lb salt pork
2 cups water, cold
4 cups potatoes, cubed
1 cup tomatoes
2 cups carrots, sliced
1 cup celery, diced
1/2 cup onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons flour

1
Cut rabbit into serving pieces.
2
Put into covered pan with salt pork (fatback) and 1-1/2 cups water.
3
Boil slowly 1-1/2 hours or until tender.
4
Drain, reserve broth.
5
Remove meat from bones and cut into 2 inch pieces.
6
Combine meat, broth, potatoes, tomatoes, carrots, celery and onion in large covered pan.
7
Bring to a boil and cook slowly for about 15- 21 minutes or until vegetables are tender.
8
Add seasonings and flour moistened with remaining 1/4 Cup cold water.
9
Stir until broth thickens slightly.
10
Suggestions: Try adding Blackeyed Peas instead of carrots.

308

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rabbit, dressed, 1/4 lb salt pork, 2 cups water, cold, 4 cups potatoes, cubed, and more.

Yes, Rabbit Stew And Fatback falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stew And Fatback

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