Grilled Corn And Lima-Bean Stew Recipe

Name: Grilled Corn And Lima-Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried large lima beans, soaked in water overnight and drained; 6 cups water; 6 ears grilled corn, kernels cut from the cob; 3 poblano peppers, roasted, peeled, seeded, deribbed and cut into 1/2-inch dice; 1 1/2 teaspoons pure chili powder; 3 teaspoons salt, plus more to taste; Freshly ground pepper to taste; 1/2 pound chorizo sausage, cut across into 1/4-inch thick slices; 18 medium-size shiitake mushrooms, stemmed and grilled; 3 tablespoons thinly sliced scallions

Servings: persons

1
Place the lima beans and water in a large pot and bring to a boil.
2
Reduce to a simmer and skim the surface.
3
Simmer until the beans are soft, about 1 hour.
4
Stir in the corn kernels, poblano peppers, chili powder, salt and pepper.
5
Simmer for 10 minutes longer.
6
Taste and adjust seasonings if needed.
7
Cook the chorizo in a medium-size skillet until browned and cooked through.
8
Ladle the stew among 6 bowls.
9
Garnish with chorizo and grilled mushrooms.
10
Sprinkle with scallions and serve immediately.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound dried large lima beans, soaked in water overnight and drained, 6 cups water, 6 ears grilled corn, kernels cut from the cob, 3 poblano peppers, roasted, peeled, seeded, deribbed and cut into 1/2-inch dice, and more.

Yes, Grilled Corn And Lima-Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Corn And Lima-Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions