Grilled Corn And Lima-Bean Stew Recipe

Name: Grilled Corn And Lima-Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried large lima beans, soaked in water overnight and drained; 6 cups water; 6 ears grilled corn, kernels cut from the cob; 3 poblano peppers, roasted, peeled, seeded, deribbed and cut into 1/2-inch dice; 1 1/2 teaspoons pure chili powder; 3 teaspoons salt, plus more to taste; Freshly ground pepper to taste; 1/2 pound chorizo sausage, cut across into 1/4-inch thick slices; 18 medium-size shiitake mushrooms, stemmed and grilled; 3 tablespoons thinly sliced scallions

Servings: persons

1/2 pound dried large lima beans, soaked in water overnight and drained
6 cups water
6 ears grilled corn, kernels cut from the cob
3 poblano peppers, roasted, peeled, seeded, deribbed and cut into 1/2-inch dice
1 1/2 teaspoons pure chili powder
3 teaspoons salt, plus more to taste
Freshly ground pepper to taste
1/2 pound chorizo sausage, cut across into 1/4-inch thick slices
18 medium-size shiitake mushrooms, stemmed and grilled
3 tablespoons thinly sliced scallions

1
Place the lima beans and water in a large pot and bring to a boil.
2
Reduce to a simmer and skim the surface.
3
Simmer until the beans are soft, about 1 hour.
4
Stir in the corn kernels, poblano peppers, chili powder, salt and pepper.
5
Simmer for 10 minutes longer.
6
Taste and adjust seasonings if needed.
7
Cook the chorizo in a medium-size skillet until browned and cooked through.
8
Ladle the stew among 6 bowls.
9
Garnish with chorizo and grilled mushrooms.
10
Sprinkle with scallions and serve immediately.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound dried large lima beans, soaked in water overnight and drained, 6 cups water, 6 ears grilled corn, kernels cut from the cob, 3 poblano peppers, roasted, peeled, seeded, deribbed and cut into 1/2-inch dice, and more.

Yes, Grilled Corn And Lima-Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn And Lima-Bean Stew

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