Italian Beef Stew Recipe

Name: Italian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 lbs beef chuck, cut in 2 inch pieces; 2 large white onions, chopped; salt; black pepper; ½ teaspoon paprika; 3 bay leaves; ¼ cup garlic-flavored red wine vinegar; 2 cups lambrusco red wine; 2 (28 ounce) cans italian tomatoes with juice; 2 cups meat broth

Servings: persons

¼ cup olive oil
2 lbs beef chuck, cut in 2 inch pieces
2 large white onions, chopped
salt
black pepper
½ teaspoon paprika
3 bay leaves
¼ cup garlic-flavored red wine vinegar
2 cups lambrusco red wine
2 (28 ounce) cans italian tomatoes with juice
2 cups meat broth

1
Saute the beef in the olive oil on med-high heat until lightly golden on all sides, about 5 minutes.
2
Take meat out of pan and put aside.
3
Reduce heat to medium.
4
Saute onions in oil until lightly golden, about 5 minutes.
5
Add the meat back into the pan of onions.
6
Season with salt and pepper.
7
Add paprika, bay leaves, vinegar, and wine.
8
Cook for about 7 minutes on medium heat.
9
Add the tomatoes and 1 cup of meat broth.
10
Stir well and reduce heat to low.
11
Partially cover the pan and simmer for about 1 1/2 hours.
12
Add the other cup of meat broth as needed to keep the sauce from drying out.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, 2 lbs beef chuck, cut in 2 inch pieces, 2 large white onions, chopped, salt, and more.

Yes, Italian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Stew

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