How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Garlic And Oyster Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. medium shrimp, peeled with tails left on, 2 Tbsp. lightly beaten egg white, 2 tsp. cornstarch, 2 tsp. sesame oil, and more.

Is Shrimp With Garlic And Oyster Sauce suitable as seafood?

Yes, Shrimp With Garlic And Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Garlic And Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Garlic And Oyster Sauce Recipe

Name: Shrimp With Garlic And Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, peeled with tails left on; 2 Tbsp. lightly beaten egg white; 2 tsp. cornstarch; 2 tsp. sesame oil; 1/8 tsp. salt (preferably kosher salt); 3 cloves garlic, finely chopped; 1 scallion, finely chopped; 6 Tbsp. vegetable oil; 1 1/2 Tbsp. oyster sauce

Try this homemade Shrimp With Garlic And Oyster Sauce recipe the whole family will love. Made with shrimp, egg white, cornstarch and sesame oil. Easy st…

This Shrimp With Garlic And Oyster Sauce relies on simple, everyday ingredients such as lightly beaten egg white, cornstarch, sesame oil and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. medium shrimp, peeled with tails left on
2 Tbsp. lightly beaten egg white
2 tsp. cornstarch
2 tsp. sesame oil
1/8 tsp. salt (preferably kosher salt)
3 cloves garlic, finely chopped
1 scallion, finely chopped
6 Tbsp. vegetable oil
1 1/2 Tbsp. oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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