Shrimp With Garlic And Oyster Sauce

1. 1

   Make a marinade by combining the egg white, cornstarch, sesame oil and salt.

2. 2

   Marinate the shrimp in the mixture for up to 2 hours.

3. 3

   When ready to prepare, heat the vegetable oil in a skillet over high heat and add the shrimp.

4. 4

   Stir until shrimp are barely pink.

5. 5

   Remove with a slotted spoon and set aside.

6. 6

   Remove half the oil from the skillet; add the garlic and stir for a few seconds over high heat.

7. 7

   Add the oyster sauce.

8. 8

   Return the shrimp to the skillet and cook until done.

9. 9

   Do not overcook.

10. 10

    Garnish with the scallion.

* Per serving · 4 servings · Values may vary.

No additional tips available.