Rabbit Sausage

Name: Rabbit Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 3-foot-length pork sausage casing; 3 lbs rabbit, cubed; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly grated ginger; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley; 1 tablespoon rosemary, bruised

Eats Now Editorial Team · Meat & Poultry

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Rabbit Sausage – a delicious recipe with pork sausage casing, rabbit, salt, white pepper, black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3-foot-length pork sausage casing
3 lbs rabbit, cubed
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon freshly grated ginger
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon rosemary, bruised

1
["Prepare casings according to maker's instructions.", "Combine remaining ingredients; grind through the fine disk of a meat grinder, and stuff into casings. Twist off into 3"" links.", "Pan fry in oil."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3-foot-length pork sausage casing, 3 lbs rabbit, cubed, 1 teaspoon salt, 1/2 teaspoon white pepper, and more.

Yes, Rabbit Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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