How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Quail On Toast?

You need 6 ingredients. The key ingredients include: 12 quail, cleaned and flattened, 1 tablespoon vegetable oil, 12 slices bacon, halved, Salt and pepper to taste, and more.

Is Broiled Quail On Toast suitable as meat & poultry?

Yes, Broiled Quail On Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Quail On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Quail On Toast Recipe

Name: Broiled Quail On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 quail, cleaned and flattened; 1 tablespoon vegetable oil; 12 slices bacon, halved; Salt and pepper to taste; 12 slices white bread, toasted; 6 slices bacon, cooked (optional)

Broiled Quail On Toast – a delicious recipe with quail, vegetable oil, bacon, Salt, white bread, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 quail, cleaned and flattened
1 tablespoon vegetable oil
12 slices bacon, halved
Salt and pepper to taste
12 slices white bread, toasted
6 slices bacon, cooked (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broiled Quail On Toast

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