How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Moist Sausage & Bread Stuffing?

You need 9 ingredients. The key ingredients include: 1/2 pound sweet Italian sausage links, removed from casings and crumbled, 1 large onion, chopped, 1 jar (12 oz.) roasted red peppers, drained patted dry and chopped, 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, and more.

Is Super Moist Sausage & Bread Stuffing suitable as meat & poultry?

Yes, Super Moist Sausage & Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super Moist Sausage & Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Sausage & Bread Stuffing Recipe

Name: Super Moist Sausage & Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sweet Italian sausage links, removed from casings and crumbled; 1 large onion, chopped; 1 jar (12 oz.) roasted red peppers, drained patted dry and chopped; 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise; 1/2 cup Italian dressing; 1/2 cup chicken broth; 1 tablespoon chopped fresh parsley leaves; 1/8 teaspoon ground black pepper; 1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)

Bake this irresistible Super Moist Sausage & Bread Stuffing at home. Made with sausage links, onion, red peppers and Mayonnaise. Easy step-by-step instr…

This Super Moist Sausage & Bread Stuffing relies on simple, everyday ingredients such as large onion, chopped, italian dressing, chicken broth and chopped fresh parsley leaves. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound sweet Italian sausage links, removed from casings and crumbled
1 large onion, chopped
1 jar (12 oz.) roasted red peppers, drained patted dry and chopped
1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
1/2 cup Italian dressing
1/2 cup chicken broth
1 tablespoon chopped fresh parsley leaves
1/8 teaspoon ground black pepper
1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

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